Dan Brunn
Principal at DBA Architecture – Founder of Bridge House LA
VISIT www.danbrunn.com/bridgehouse/ www.bridgehousela.com/home/
What lynx Products does Dan Cook On?
Why Did Dan Brunn Choose Lynx?
"I GREATLY APPRECIATE THE CLEAN LINES, AND TIMELESS DESIGN. ABOVE ALL THOUGH , IT'S MARRIED TO PERFORMANCE. LYNX PRODUCTS EMBODY THE NOTION OF FORM FOLLOWS FUNCTION, WHICH IS INHERENT IN OUR DESIGN LANGUAGE. ALSO, THERE IS A COMPLETE PRODUCT PORTFOLIO, WHICH MAKES IT REALLY EASY TO CHOOSE AND OUTFIT A TRULY INTEGRATIVE OUTDOOR KITCHEN."
- Dan Brunn
Biography
Dan Brunn, AIA, founded his Los Angeles based firm, Dan Brunn Architecture in 2004. Widely published, Dan’s work includes all retail hospitality, cultural, and residential projects. He utilizes provocative spatial choreography to harmonize light with volume. Inspired by the Bauhaus architecture of his native Tel Aviv, he reinterprets Modernist principles in his minimalist designs for living, shopping, and dining. Named a “Rising Star” by Architectural Digest, Dan’s portfolio includes furniture design that addresses the needs of living room, bedroom, and bath with highly functional, sophisticated, and streamlined solutions. His first home project, Flip Flop, has appeared in more than 135 websites and publications internationally. He earned a B.Arch at the University of Southern California and an M.Arch from Harvard University's Graduate School of Design.
In 2018, he decided to design a one of a kid bridge house that will literally bridge over a stream. The 4,500-square-foot home will serve as a demonstration of innovative systems and forward-thinking processes. The design exemplifies Brunn’s signature minimalist aesthetic evident in dynamic spatial choreography of light and volume. When completed, Bridge House will stretch 210 feet across the grounds, straddling a brook in an architectural maneuver that gives the project its name. Bridge House will feature a modern Lynx outdoor kitchen.
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Dres
Director of Culinary Development at Lynx Grills / Chef-Owner of Dinner with Dres / The Cut
Kent Rathbun
Owner and Chef of Imoto Dallas / Iron Chef Winner
Lauren Nagel
Culinary Arts Teacher / Keto Diets / Book Club
Ojai Valley Inn
Southern California Luxury Resort
Glenn Lyman
Chef to the Athletes
Jeff Valenson
Los Angeles-Based Interior Designer
Robert Jacob Lerma
Photographer and BBQ Lover
Michael Schwartz
James Beard Winner & Restaurateur