Buttermilk Pancakes with Blueberry Maple Syrup

Asado Other

Prep: 35 minutes Cook: 10 minutes Serves: 5
Recipe By:  Andrés Dangond, Director of Culinary Development at Lynx Grills / Chef-Owner of Dinner with Dres / The Cut


1 1/2 cups all-purpose flour

1 1/2 tablespoons white sugar

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk

1/4 cup Milk

2 eggs

4 tablespoons butter, melted

as needed, Vegetable Oil Spray

as needed, Blueberry Maple Syrup

Blueberry Maple Syrup Recipe (listed below)

1/2 cup blueberry marmalade

1/4 cup blueberries, fresh

1 cup maple syrup, warm

Mix all ingredients in a small bowl and reserve until needed


  1. Preheat Asado Grill on high for 30 minutes. In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat together buttermilk, milk, eggs, and melted butter
  3. Pour wet mixture into dry mixture and whisk until blended together
  4. Spray vegetable oil on the Asado surface
  5. Scoop 1/3 cup of batter onto the Asado grill for each pancake. Cook until brown on both sides, around 4 minutes. Serve while warm with Blueberry Maple Syrup