Crab Cakes

Asado Seafood

Prep: over Cook: 10 minutes Serves: 5
Recipe By:  Andrés Dangond, Director of Culinary Development at Lynx Grills / Chef-Owner of Dinner with Dres / The Cut


1 lb crab meat, shredded

1/4 cup dry breadcrumbs

2 tsp parsley, chopped

Salt and Black Pepper to taste

1 Egg

1 1/2 tbsp mayonnaise

1/2 tsp Mustard powder

1/4 tsp garlic, minced

1 tsp hot pepper sauce


  1. Preheat Asado on high for 30 minutes
  2. Mix all ingredients in a bowl and refrigerate for 1 hour
  3. Lightly grease the cooking surface, and use an ice cream scoop to place the crab cakes on the Asado. With a spatula press them gently to flatten and cook for approximately 4 minutes per side, until lightly brown