Ingredients
butter, unsalted, softened
8 slices sourdough bread
4 slices Cheddar cheese
4 slices Swiss cheese
4 slices Smoked Gouda Cheese
Salt, to taste
Instructions
- Preheat Asado grill on medium for 30 minutes
- Spread butter on both sides of each bread slice. Layer a slice each of Cheddar, Swiss, and Smoked Gouda cheese on 4 slices of bread. Season with salt and cover with another bread slice
- Cook sandwiches on the Asado pressing them lightly with a spatula until cheeses melts and the bread is golden, about 5 minutes per side
