Ingredients
2 large eggs
3/4 cup Milk
1/2 cup water
2 tbsp sugar
2 tsp vanilla extract
2 tbsp Orange liqueur (Grand Marnier, Cointreau, Triple Sec, etc.)
1 cup flour
3 tbsp butter, melted
vegetable oil, for coating the Asado
Nutella, as needed
Banana, as needed, peeled and sliced to 1/4
Instructions
- Preheat Asado on medium for 30 minutes
- Combine all ingredients, except oil, Nutella, and bananas, in a blender and pulse for about 10 seconds
- Pour crepe batter in a bowl, cover it with a plastic film and refrigerate for 1 hour
- Drizzle some vegetable oil on the cooking surface of the Asado and spread it thin with the help of a spatula. Pour 1 ounce of batter with a ladle into the center of the Asado and spread it evenly with the bottom of the ladle
- Cook for around 30 seconds, or until edges start browning and flip crepe. Cook for another 30 seconds and place crepe on a large plate. Keep making crepes and pile them on the plate so they keep warm
- Spread 2 tablespoons (or as desired) of Nutella on each crepe and place banana slices on one half on the crepe. Close the crepe by folding it like a taco and then once again
- Serve while warm with ice cream or dusted powder sugar
