Zesty Shrimp

Recipe By: Donatella Arpaia

Asado Seafood

Prep: 35

Cook: 5

Serves: 5

Ingredients

1 pound large shrimp

1 1/2 teaspoons grated orange zest

1/4 cup fresh orange juice

1 teaspoon lemon zest

3 garlic cloves, minced

2 tablespoons olive oil

1 tablespoon finely chopped fresh rosemary

1 teaspoon chopped thyme

coarse salt and ground pepper

  1. In a small dish, combine shrimp, orange zest, 1/4 cup orange juice, garlic, oil, 1 tablespoon rosemary, 1/2 teaspoon of salt, and teaspoon pepper; toss to coat.
  2. Marinate in the refrigerator for minumum 30 minutes (or up to 6 hours).
  3. n a small bowl, combine remaining 1/2 teaspoon lemon zest, remaining juice, and remaining 1 teaspoon thyme; season dipping sauce with salt and pepper.
  4. Heat Asado to medium; lightly oil. Place shrimp on Asado, turning once, until shrimp are opaque throughout, 3 to 4 minutes. Serve shrimp with dipping sauce.