Barbecue Pork Loin & Beans

Grill Pork

Prep: 10 minutes Cook: 25 minutes Serves: 5


2-1lb trimmed pork loin

1 tablespoon G Garvin's Garlic Salt

1 pinch black pepper

1 tablespoon G Garvin's Cajun Seasoning

olive oil

1 tablespoon fine brown sugar

The Beans

2 cans canned navy beans

1/4 lb ground dark turkey meat

1 red onion, diced

4 garlic cloves, minced

1/4 cup molasses

1 teaspoon dry mustard

1 teaspoon chile powder

1 teaspoon Worcestershire Sauce

2 tablespoon brown sugar

2 tablespoon Canola oil


  1. Start by seasoning the pork really well all over with the garlic salt, Cajun seasoning, and the brown sugar.
  2. Then using your hand pat the pork with the oil.
  3. On the grill at medium heat cook for 8-12 minutes rotating every couple of minutes. 
  4. After the pork is five minutes from done add the BBQ sauce and rotate so that the sauce sticks.
  5. Remove and slice and serve over the beans
  6. The Beans
  7. In a large sauce pan add the oil, onion, and garlic. 
  8. Then add the turkey ans saute for 3-5 minutes then add the beans and the remaining ingredients.
  9. Mix well and bring to a low simmer (at least 5 minutes) and taste then serve.