4 large Sweet Potatoes, scrubbed
1/4 cup (half stick) butter, room temperature
1/4 cup milk, room temperature
2 Tablespoons Light brown sugar
1/2 teaspoon cinnamon
Fresh cracked black pepper
1/4 cup chopped green onion
2 Untreated cedar planks soaked in water for 2 hours
Spray bottle of water
- Pierce each potato several times with a fork. Rub with olive oil and season with kosher salt and pepper.
- Just after you turn off all main burners to begin your Rotisserie Turkey, remove cedar plans from soaking water and position toward the rear of your grates. It's ok if they hang over the removed center grate slightly.
- Carefully position the potatoes on the plans along the IR rotisserie burner, larger ones toward the center. If you have any remaining orange peel or thyme sprigs, scatter them around the potatoes for extra aromatics.