1 wheel of Brie Cheese, cold.
1 Tbs.Olive Oil, extra virgin, as needed - Grilled
Sourdough Baguette slices
Salt and Black Pepper to taste
- Preheat Lynx Grill to medium-high heat, or 500 F.
- Brush Brie cheese wheel with olive oil, handle with care so the wheel doesn’t rupture and leak out when grilling. Grill wheel for about 2 minutes on each side, until grill marks appear and cheese feels soft when gently poked.
- Remove from grill and serve in a small plate or tray with grilled sourdough baguette slices. Season grilled brie cheese with salt and pepper to taste.
- Optional: You can serve with a sweet jam or honey with pecans and hazelnuts on the side for drizzling over the oozing grilled brie.