Grill Poultry

Prep: 1 hour Cook: 20 minutes Serves: 4
Recipe By:  Andrés Dangond, Director of Culinary Development at Lynx Grills / Chef-Owner of Dinner with Dres / The Cut


1 tsp Salt

1 tsp Garlic, minced

1 tbsp Grapeseed oil

2 pounds Chicken breasts, cut into 1.5" cubes

Wooden skewers

1 cup Aji Verde sauce (recipe below)

Aji Verde Sauce Ingredients

2 garlic cloves, peeled

1 tablespoons Aji Amarillo Paste

1 tablespoon fresh lime juice

2 Tbsps jalapeño pepper, seeded and chopped

3 Tbsps cotija cheese

1/4 cup water

1/2 cup mayonnaise

1 cup fresh cilantro, chopped with stems and all

Salt to taste



  1. Mix salt, garlic, oil and chicken breast cubes in a bowl and let marinade for 1 hour.
  2. Preheat your Lynx grill on medium for 10 minutes with the hood down.
  3. Form skewers with 4-6 cubes of chicken
  4. Grill skewers for about 4 minutes per side, until nice grill marks develop.
  5. Serve on a platter and drizzle some of the Aji Verde sauce. Enjoy while warm!


Aji Verde Sauce

  1.  Puree all ingredients in a food processor until smooth. Refrigerate