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GRILLED CHICKEN KEBABS with AJI VERDE SAUCE

Recipe By: Andres Dangond

Grill Poultry

Prep: 1 hour

Cook: 20 minutes

Serves: 4

GRILLED CHICKEN KEBABS with AJI VERDE SAUCE

 

INGREDIENTS

1 tsp Salt

1 tsp Garlic, minced
1 tbsp Grapeseed oil

2 pounds Chiken breasts, cut into 1.5" cubes

Wooden skewers

1 cup Aji Verde sauce (recipe below)

 

 

DIRECTIONS

  1. Mix salt, garlic, oil and chicken breast cubes in a bowl and let marinade for 1 hour.
  2. Preheat your Lynx grill on medium for 10 minutes with the hood down.
  3. Form skewers with 4-6 cubes of chicken
  4. Grill skewers for about 4 minutes per side, until nice grill marks develop.
  5. Serve on a platter and drizzle some of the Aji Verde sauce. Enjoy while warm!

 

 


Aji Verde Sauce

2 garlic cloves, peeled

1 tablespoons Aji Amarillo Paste

1 tablespoon fresh lime juice

2 Tbsps jalapeño pepper, seeded and chopped

3 Tbsps cotija cheese
1/4 cup water

1/2 cup mayonnaise
1 cup fresh cilantro, chopped with stems and all

Salt to taste
 

- Puree all ingredients in a food processor until smooth. Refrigerate