Ingredients

1 tsp Salt

1 tsp Garlic, minced

1 tbsp Grapeseed oil

2 pounds Chicken breasts, cut into 1.5" cubes

Wooden skewers

1 cup Aji Verde sauce (recipe below)

Aji Verde Sauce Ingredients

2 garlic cloves, peeled

1 tablespoons Aji Amarillo Paste

1 tablespoon fresh lime juice

2 Tbsps jalapeño pepper, seeded and chopped

3 Tbsps cotija cheese

1/4 cup water

1/2 cup mayonnaise

1 cup fresh cilantro, chopped with stems and all

Salt to taste

Instructions

Kebabs

Mix salt, garlic, oil and chicken breast cubes in a bowl and let marinade for 1 hour.
Preheat your Lynx grill on medium for 10 minutes with the hood down.
Form skewers with 4-6 cubes of chicken
Grill skewers for about 4 minutes per side, until nice grill marks develop.
Serve on a platter and drizzle some of the Aji Verde sauce. Enjoy while warm!

Aji Verde Sauce