Grilled Donuts

Grill Appetizers

Prep: 15

Cook: 20

Serves: 4

Ingredients

4 Donuts, plain, not glazed

2 Tbs. Butter, melted, as needed

2 Tbs. Walnuts, chopped (optional)

2 Tbs. Pecans, chopped (optional)

1/4 cup Maple Syrup (optional)

  1. Preheat Lynx Grill to low-medium heat,or 400°F.
  2. Brush both sides of each donut with melted butter.
  3. Grill donuts for about 2 minutes on each side or until the grill marks form and donuts are lightly toasted.
  4. Remove from grill and serve while still warm with ice cream, crème fraiche, a fresh berry jam or you can even drizzle some maple syrup on them and a few chopped nuts like pecans and walnuts and enjoy them as ‘french toast’ for breakfast.