Grilled Tilapia Tacos

Grill Seafood

Prep: 10 minutes Cook: 5 minutes Serves: 2
Recipe By:  Andrés Dangond, Director of Culinary Development at Lynx Grills / Chef-Owner of Dinner with Dres / The Cut


1 fresh fillet of tilapia

2 corn tortillas


Salt to taste

1 cup shredded cabbage

1 tablespoon cole slaw dressing

1 tsp chipotle pepper sauce


  1. Preheat Lynx Grill on high heat for 10 minutes.
  2. Lightly grease each side of the tilapia filet and season it with salt to taste 
  3. Grill for 4 minutes per side, until tilapia is marked and releases from the grates easily. 
  4. Briefly pass the corn tortillas through the grates of the hot grill to soften them up. 
  5. Place half the cole slaw on the tortilla, the half of the grilled tilapia on top and garnish with cilantro. 
  6. Enjoy while hot!