Grilled Zucchini & Leeks with Walnuts

Grill Vegetables

Prep: 5 minutes Cook: 15 minutes Serves: 4
Recipe By:  Andrés Dangond, Director of Culinary Development at Lynx Grills / Chef-Owner of Dinner with Dres / The Cut


1/2 cup Walnuts, chopped

1/2 cup Walnuts, chopped

2 tablespoons fresh lemon juice

5 tablespoons olive oil, divided

2 large leeks, halved lengthwise with root attached, rinsed

2 large zucchini, halved lengthwise

1/4 cup parsley leaves

salt and ground pepper, to taste


  1. Preheat Lynx Grill to medium-high heat, or 550 F
  2. Toss walnuts with garlic, lemon juice, and 3 tbsp oil in a large bowl. Season with salt and pepper to taste.
  3. 3Brush leeks and zucchini with the remaining 2 tbs olive oil. Season with salt and pepper to taste. Grill vegetables for around 6 minutes on each side
  4. Transfer vegetables to a cutting board and cut leeks and zucchini into bite-size pieces. Combine vegetables and parsley with walnuts in a bowl. Season with more salt and lemon juice as desired. Service while warm.