Eggs En Cocotte

Napoli Outdoor Oven Proteins

Prep: 30 minutes Cook: 15 minutes Serves: 4



large eggs



Cream (optional)

Optional extras: Diced tomatoes, grated cheese, sautéed mushrooms, caramelized onions, crumbled bacon, etc.


  1. Pre-heat Napoli oven on Low for 30 minutes with door on. 
  2. Rub the inside of each ramekin with butter and add any extra ingredients you might be using like cheese, tomatoes, etc.
  3. Crack one egg into each ramekin, or two if using larger ramekins. Sprinkle each egg with a salt and pepper to taste and a tablespoon of cream to each ramekin.
  4.  Arrange all the ramekins in a baking dish and pour enough hot water into the baking dish to come halfway up the sides of the ramekins.
  5. Bake until the whites are set, around 10-12 minutes or longer if you like your yolks a bit more firm. Carefully remove the ramekins and serve immediately.