ROASTED CAULIFLOWER with THAI BASIL CHIMICHURRI
1 head cauliflower, cuts in small florets
2 tbs olive oil, extra virgin
Salt, to taste
Pepper, to taste
1/2 cup garlic cloves
1/2 cup Thai Basil Chimichurri (recipe below)
- Preheat Napoli oven on low heat for 20 minutes.
- In medium-sized baking pan, combine cauliflower, oil, salt and black pepper. Roast for 30 minutes or until cauliflower is golden brown and soft.
- Arrange cauliflower on a platter and drizzle the Thai Basil Chimichurri on top. Serve while warm.
For the Thai Basil Chimichurri
1/4 cup each red wine vinegar
2 cloves garlic minced
1/4 cup onion, minced
1/2 cup thai basil
1/4 cup fresh cilantro
1/2 cup olive oil
1 teaspoon salt
- Pulse all ingredients in a food processor until chunky. Reserve until needed.