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ROASTED CAULIFLOWER with THAI BASIL CHIMICHURRI

Recipe By: Andres Dangond

Napoli Outdoor Oven Vegetables

Prep: 20 minutes

Cook: 30 minutes

Serves: 4

ROASTED CAULIFLOWER with THAI BASIL CHIMICHURRI
 

1 head cauliflower, cuts in small florets
2 tbs olive oil, extra virgin
Salt, to taste
Pepper, to taste
1/2 cup garlic cloves

1/2 cup Thai Basil Chimichurri (recipe below)

 

DIRECTIONS

 

  1. Preheat Napoli oven on low heat for 20 minutes. 
  2. In medium-sized baking pan, combine cauliflower, oil, salt and black pepper. Roast for 30 minutes or until cauliflower is golden brown and soft.
  3. Arrange cauliflower on a platter and drizzle the Thai Basil Chimichurri on top. Serve while warm.

For the Thai Basil Chimichurri


1/4 cup each red wine vinegar
2 cloves garlic minced
1/4 cup onion, minced

1/2 cup thai basil 
1/4 cup fresh cilantro
1/2 cup olive oil
1 teaspoon salt

 

- Pulse all ingredients in a food processor until chunky. Reserve until needed.