2 pounds fresh pumpkin, peeled, seeded and cut into inch thick cubes
1 cup Onion, cut in medium cubes
2 Tbs olive oil
1⁄2 Tsp salt
1 Tsp fresh ground black pepper
½ Tsp ground cumin
¼ Tsp paprika
½ tsp Thyme leaves, fresh
2 Tbs Sliced Almonds
- Pre-heat Napoli oven on Low for 20 minutes with door on.
- Mix pumpkin, onion, olive oil, salt, black pepper, cumin, paprika and thyme in a large bowl. Transfer to a baking sheet.
- Bake in the oven for about 30 minutes or until the pumpkin is soft and brown on the edges. Serve and garnish with sliced almonds.