Pastrami

Ingredients

One 10 pound brisket, fat lightly trimmed off

Brine

4.5 liters water

1.5 cups brown sugar

1/2 cup granulated sugar

2 tbsps Prague powder

2 tsp Black Pepper, ground

3 tsp coriander, ground

2 tsp Mustard powder

1 tsp fennel seed, ground

1 tsp cinnamon powder

1 tsp chili flakes

1.5 tsp garlic, powder

4 tsp all-spice, ground

Combine all ingredients in blender (in batches if necessary) and store in fridge until needed.

Spice Rub

2 tbsp brown sugar

4 tbsp salt

4 tbsp Black Pepper, ground

5 tbsp coriander seed, ground

2 tsp garlic

2 tsp all-spice, ground

1/2 tsp chili flakes

Combine all in ingredients in a bowl and lightly whisk until fully mixed. Reserve until needed.