by Andrés Dangond


  • 1 wheel of Brie Cheese, cold.
  • 1 Tbs.Olive Oil, extra virgin, as needed - Grilled
  • Sourdough Baguette slices
  • Salt and Black Pepper to taste


Prep 15 |  Cook10 |  Serves: 4
  1. 1) Preheat Lynx Grill to medium-high heat, or 500 F.
  2. 2) Brush Brie cheese wheel with olive oil, handle with care so the wheel doesn’t rupture and leak out when grilling. Grill wheel for about 2 minutes on each side, until grill marks appear and cheese feels soft when gently poked.
  3. 3) Remove from grill and serve in a small plate or tray with grilled sourdough baguette slices. Season grilled brie cheese with salt and pepper to taste.
  4. 4) Optional: You can serve with a sweet jam or honey with pecans and hazelnuts on the side for drizzling over the oozing grilled brie.