Grilled Tilapia Tacos

Ingredients

1 fresh fillet of tilapia

2 corn tortillas

Cilantro

Salt to taste

1 cup shredded cabbage

1 tablespoon cole slaw dressing

1 tsp chipotle pepper sauce

Preheat Lynx Grill on high heat for 10 minutes.
Lightly grease each side of the tilapia filet and season it with salt to taste
Grill for 4 minutes per side, until tilapia is marked and releases from the grates easily.
Briefly pass the corn tortillas through the grates of the hot grill to soften them up.
Place half the cole slaw on the tortilla, the half of the grilled tilapia on top and garnish with cilantro.
Enjoy while hot!